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• 
  Side Dish

  German Potato Salad

  This mayo-free version of potato salad from Adrianna Adarme of the Fresh Tastes blog can be served warm or cold to complement your meal.
• 
  Side Dish

  Judy Garland's Vegetable Salad

  "I like nice, crispy vegetable salad. But I didn't always like it. Then one day my mother discovered just the right combination, just the…
• 
  Side Dish

  Curried Chicken Salad

  Turn dry chicken into a curry-infused chicken salad dish from food blogger Marc Matsumoto of the Fresh Tastes blog.
• 
  Side Dish

  Easy No-Knead Artisan Bread

  A simple method for making no-knead bread faster and easier than the original no-knead recipe.

  Likes: 8
• 

  
  Salad

  Spring Radish Salad

  This refreshing side salad from the Kitchen Vignettes blog is quick and easy to prepare, and add color to your plate.

  Likes: 2
• 

  
  Side Dish

  No-Knead Bread

  Intimidated by baking your own bread? Aube Giroux of the Kitchen Vignettes blog shows you an easy, yet delicious, method for making…
• 
  Side Dish

  Garlic Lemon Spinach

  Do you know the benefits of blanching your spinach? Find out with food blogger Marc Matsumoto's garlic lemon spinach recipe from the Fresh…
• 
  Side Dish

  Cucumber Snap Pea Salad

  Not all salads need to have lettuce. Get your fix of greens with food blogger Marc Matsumoto's cucumber snap pea salad recipe from the…
• 
  Side Dish

  Grilled Brussels Sprouts with Warm Mustard Dressing

  Serve this grilled Brussels sprouts recipe with a warm mustard dressing and caramelized onions for a side dish from food blogger Marc…
• 

  
  Entree

  Corn Fritters

  Try Martha Stewart's corn fritters recipe from the "Corn" episode of Martha Stewart's Cooking School.
• 
  Entree

  Hasselback Potatoes with Spinach Pesto

  Hasselback potatoes are sliced into thin wedges but left joined at the bottom, baked until the layers fan out. (Recipe created by Adrianna…
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  Side Dish

  Scalloped Potatoes

  This scalloped potatoes recipe appears in the "Potatoes" recipe of Martha Stewart's Cooking School.

  Likes: 1
• 

  
  Side Dish

  Tartar Sauce

  This tartar sauce recipe appears in the "Sauces" episode of Martha Stewart's Cooking School.

  Likes: 1
• 
  Side Dish

  Southern Style Collard Greens

  These Southern style collard greens are packed with flavor from smoked meat.
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  Side Dish

  Balsamic-Glazed Pearl Onions

  Try this balsamic-glazed pearl onions recipe from the "Onions" episode of Martha Stewart's Cooking School.
• 
  Side Dish

  Country Carrot Slaw

  The South is known for having great food. Here’s a healthy take on our beloved coleslaw -- chock full of yummy fruits and veggies!