Recipe Finder

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  Entree

  Glazed Corn Beef

  Glazed corned beef is the American Jewish rendition of glazed ham, sometimes called "faux ham."
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  Breakfast and Brunch

  Water Bagels

  Joan and the 80-year old Izzy Cohen show how bagels were made in the old days. Learns all the tricks to making great bagels at home.
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  Entree

  Sephardic Brisket

  Check out this Sephardic Brisket recipe from the slopes at Vail by Jim Cohen. Explore more Jewish recipes on PBS Food.
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  Dessert

  Apricot or Chocolate Rugelach

  Try Joan Nathan's own recipe for apricot or chocolate rugelach.
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  Dessert

  Apple Strudel

  The apple strudel gained popularity in the eighteenth century and still remains a classic dish. This recipe provides a quick and easy way…
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  Side Dish

  Traditional Challah

  By June Salander At the young age of 93, June Salander makes this challah for her entire community, Jews and non-Jews alike.
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  Side Dish

  Hungarian Cheese Latkes

  Enjoy this Hanukkah stable by Lily Serviansky.
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  Side Dish

  Potato Knishes

  Try this potato knishes recipe by Mama Batalin. What's a wedding or bar mitzvah without finger food? A big part of Jewish cooking are foods…
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  Side Dish

  Six-Braided Challah

  Although still the traditional Sabbath bread, today's challah bears little resemblance to the pita-like loaf of biblical times. By Manfred…
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  Entree

  Updated Herring In Parchment Paper

  Once upon a time, there were little "appetizing" stores that sold more kinds of pickled and smoked fish than one believed existed. View…
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  Side Dish

  Stuffed Cabbage with Cranberry Sauce

  Tip: Another American way to make this dish is to make a sauce of 3/4 cup ketchup , 1 1/2 to 2 cups tomato juice, 3/4 cup brown sugar, the…

  Likes: 1
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  Entree

  Grandmother's Franks and Sauerkraut

  By Joan Nathan A staple family dish I have always liked is hot dogs with sauerkraut, a recipe my grandmother brought over from Europe. When…
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  Entree

  Pandora's Chicken

  Sheila Lukin's recipe for disapora chicken.
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  Side Dish

  Compote of Artichoke, Orange, Coriander, and Mint

  By Paula Wolfert This strange combination of ingredients is one of the greatest taste treats I have ever had.
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  Side Dish

  Pumpernickel Bread

  Michael London from New York demonstrates the correct way to make the perfect pumpernickel bread recipe.
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  Entree

  Bologna Capelletti In Broda

  By Roberto Donna This is a Jewish dish which Roberto learned from Edda Servi Machlin's Italian Jewish cookbook. It is a Jewish version of…