Glazed Corn Beef

Ingredients

• 4 to 5 pounds corned beef brisket
• 3 onions sliced
• 1 bay leaf
• 3 cloves garlic 1/2 teaspoon rosemary
• 3 carrots peeled and chopped
• 1 stalk celery diced
• 1 turnip sliced
• 2 tablespoons olive oil
• 8 cloves
• 1 tablespoon prepared mustard
• 5 tablespoons ketchup
• 3 tablespoons balsamic vinegar
• 2 tablespoons molasses
• 1/3 cup brown sugar
• 1 pineapple peeled and cut it circles, centers removed
• 1 mango peeled and sliced

Instructions

1. 1
   Cover the meat with water; add the onions, bay leaf, garlic, rosemary, carrots, celery, turnips, and a few cloves. Bring to a boil, then simmer slowly, covered, for about 3 hours or until tender.
2. 2
   To make the glaze, place the olive oil, mustard, ketchup, vinegar, molasses, and brown sugar in a sauce-pan. Bring all the ingredients to a boil. Add the pineapple and mango to some of the sauce in the pan and cook for a few minutes, turning occasionally.
3. 3
   Drain the corned beef and put it in a roasting pan. Pour the glaze with the fruits and remaining cloves over the corned beef. Bake it in a preheated 350-degree oven, basting occasionally, for 30 minutes. Slice and serve.