Recipe Finder
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Appetizer
Roasted Root Vegetables with Kale
Frank Vaughan of West Virginia submitted this recipe for our Healthy Eating Contest. Frank Vaughan describes her recipe: This delicious…
70 Minutes -
Appetizer
Endives, Apples, and Grapes
Recipe By Dorie Greenspan This recipe could not be simpler or more sublime. The fruits and endive are cooked slowly in salted butter you…
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Appetizer
Kevin's Famous West Coast Wings
Recipe by Chef Kevin Roberts This is an ingenious way to have your wings but lose some of the fat.
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Appetizer
Maggie and Stella's Hand-Hacked Seafood Potstickers
This recipe is courtesy of Shirley Fong-Torres. Watch Lidia Bastianich visit Shirley in San Francisco. Together they celebrate Chinese New…
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Appetizer
Fresh Salsa
Recipe courtesy of AUNI, the Agaston Urban Nutrition Initiative When Michele Obama challenged American schools to create healthy cafeteria…
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Appetizer
Split Pea Dip
Recipe courtesy of The Fruitguys Almanac The Fruitguys got their start on the west coast, but now they deliver fresh fruit to homes,…
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Appetizer
Fried Oysters
These fried oysters are perfect on their own served with fries or over a salad. Try this recipe from Marc Matsumoto of NoRecipes. See the…
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Appetizer
Smoky Baba Ghanoush
Using only a few simple ingredients, this recipe by Marc Matsumoto of NoRecipes is a foolproof way to create delicious Baba Ghanoush. See…
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Appetizer
Hummus
This easy recipe for this popular spread only takes minutes to make and is a lot easier to make than most people realize! Alice Currah of…
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Appetizer
Stuffed Hot Peppers
Judith of Anchorage, Alaska submitted this recipe which was a winner in our Italian recipe contest judged by Mary Ann Esposito of Ciao…
75 Minutes -
Appetizer
Hummus Masbacha
Recipe courtesy of Chef Michael Solomonov When Zahav opened in downtown Philadelphia, it was one of the first restaurants of its kind.…
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Appetizer
Hot Wings Dip
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Appetizer
Savory Asiago and Blue Cheesecake Spread
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Appetizer
Dominican Shrimp Ceviche
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Appetizer
Zucchini Tart
This tart is a perfect appetizer for any dinner party. Recipe by Kim Laidlaw
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Appetizer
Baked Artichoke, Goat Cheese & Pesto Dip
Served this dip with olive oil crostini at your next party or gathering.