Savory Asiago and Blue Cheesecake Spread

Ingredients

• 1 1/2 lbs. cream cheese at room temperature
• 1/2 lb. asiago cheese shredded
• 1/2 lb. blue cheese crumbled
• 5 eggs
• 1/3 cup whipping cream
• 1/4 teaspoon white pepper

Instructions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Wrap aluminum foil around the base and sides of a 9-inch spring-form pan.
3. 3
   Combine cream cheese, asiago, and blue cheese in a food processor. Process until smooth and well blended.
4. 4
   Add eggs, cream and white pepper. Mix well, scraping sides often. Pour into prepared spring-form pan. Place in a roasting pan.
5. 5
   Pour warm water into roasting pan around spring form pan to a depth of 1 inch.
6. 6
   Bake for 1 hour and 10 minutes until top is lightly browned and center has set.
7. 7
   Remove from roasting pan to cool completely.
8. 8
   Serve at room temperature with jalepeno jelly or onion marmalade. Serve with crackers, or toasted slices of baguettes.