Hot Wings Dip

Ingredients

• boullion cube
• 3 or 4 chicken breasts
• 3/4 cup hot pepper sauce - such as Franks
• 2 - 8 ounce packages of cream cheese
• 1/2 cup blue cheese dressing
• 1/2 cup ranch dressing
• 2 cups shredded cheddar cheese
• bunch of celery

Instructions

1. 1
   Boil the chicken in water flavored with the boullion cube until cooked through. Shred chicken.
2. 2
   Saute shredded chicken in hot sauce until heated. Add cubed cream cheese, dressings and 1.5 cups of the shredded cheese.
3. 3
   Place in an 8 x 8" pan and bake at 350 degrees for 20 minutes or until hot and bubbly.
4. 4
   Sprinkle the remaining cheddar cheese on top and put back in the oven until the cheese is melted.
5. 5
   Clean and cut celery into 2" pieces for dipping.