Recipe Finder

• 
  Beverage

  Herbal Lemonade

  Recipe courtesy of Chef Sal DiPlama of the Pennsylvania Hospital While herbs are used nowadays to introduce bursts of flavor into any dish,…
• 
  Dessert

  20 Second Chocolate Cake

  Making a cake has never been so simple, so there is no reason not to indulge. Food blogger Marc Matsumoto shares how he discovered the idea…
• 
  Entree

  Grilled Balsamic Chicken with Mozzarella and Pesto

  The sweet tang of balsamic vinegar is delicious as a marinade for this chicken recipe. Food blogger Jenna Weber of Eat, Live, Run shares…
• 
  Entree

  White Curry

  You might be surprised that this spicy dish actually comes in a third variation besides red and green curry. Food blogger Marc Matsumoto…
• 
  Entree

  Gnocchi with Fresh Arugula-Walnut Pesto

  The boldness of arugula adds a distinct and delicious flavor to this gnocchi with pesto recipe. Food blogger Jenna Weber of Eat, Live, Run…
• 
  Side Dish

  Pumpkin Cornbread

  This recipe shows how to put an autumn spin on cornbread with pumpkin. Watch Donna Reynolds make pumpkin cornbread in this video clip from…
• 
  Side Dish

  Sweet Mexican Cornbread

  If you like sweet cornbread this is the recipe for you. Traditional ingredients mixed with the sweet smoothness of sweetened condensed milk…
• 
  Entree

  Crab Pasta and Tomato Sauce

  This simple crab pasta takes less than 30 minutes to make, but tastes like a lot more work went into it. The crab flavor mixed with a…
• 
  Entree

  Pear Pizza

  Pears are sweet and juicy and provide a bright note to cold weather meals. They pair nicely with pungent and creamy cheeses, caramelized…
• 
  Entree

  Pizza Crust

  Follow these simple steps to make your own pizza crust from scratch. (Recipe and Photo Credit: Emily Wiley)
• 
  Side Dish

  Glazed Carrots with Orange and Ginger

  Make this flavorful dish by quick glazing carrots in butter or oil with a variety of herbs. You could use dill and lemon juice, brown sugar…
• 
  Entree

  Asian-Style Ratatouille with Eggplant

  Spices that complement eggplant include allspice, basil, bay leaves, garlic, chili powder, oregano, sage, thyme, marjoram, and parsley. And…
• 
  Side Dish

  Potato and Butternut Squash Gratin

  Layers of butternut squash and potatoes plus artisanal sharp cheddar cheese combine to make this tasty seasonal side dish. (Recipe By: Chef…
• 
  Entree

  Orange Peel Shrimp

  Make this favorite Chinese take-out dish in your own kitchen! Food blogger Jenna Weber of EatLiveRun.com shares her recipe for Orange Peel…
• 
  Side Dish

  Spicy Shrimp Salad

  These crispy spicy shrimp are great taste bud burners and versatile. They can be serves in or on a salad, as an appetizer or on skewers.…
• 
  Salad

  Summer Salad with Fish Nuggets

  This quick and refreshing salad bring the taste of Greece to your plate. Crunchy fish on top of crisp vegetables and feta cheese. Your…

  20 Minutes