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• 
  Entree

  Pink Salmon Cakes with Dill and Mustard

  Recipe by Barton Seaver These cakes are inexpensive and easy to put together. Add a side dish, and you have dinner for four. (Photo Credit:…
• 
  Entree

  Pasta with Clams and Pancetta

  Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…
• 
  Entree

  Grilled Diver Scallops with Pineapple Salsa

  This lovely dish can be served as an appetizer or an entree. It's fun and easy and the salsa can be prepared the night before. Simply add…
• 
  Entree

  Fish Tacos with Grouper Filets

  Make fish tacos for a delicious Mexican dinner that you can make with any firm, meaty fish. Watch Donna Reynolds make fish tacos in this…
• 
  Entree

  Deep Poached Arctic Char & Gulf Pink Shrimp

  Arctic char has a rich taste with combined flavor notes of trout and salmon. The deep poaching method is seldom used but is a great,…
• 

  
  Entree

  Roast Lobster with Bread Topping

  "This terrific lobster preparation reminds me of a dish that was popular on the menus of Italian-American restaurants when I first came to…
• 

  
  Salad

  Octopus and Potato Salad

  Octopus and potato salad (Insalata di polipo e patate) appears in Lidia Celebrates America: Holiday Tables and Traditions. Watch Lidia…

  Likes: 1
• 

  
  Entree

  Linguine with White Clam Sauce

  Watch Lidia Bastianich cook this linguine with white clam sauce recipe with Stanley Tucci, in Lidia Celebrates America."This is the…
• 
  Entree

  Baked Salmon with Fresh Herbs

  Recipe courtesy of Maite Gomez?Rejón Art and food may seem like an unlikely combination, but chef and art historian Maite Gomez-Rejon,…
• 
  Entree

  Saucy Greek Baked Shrimp

  Try this quick and tasty dinner of greek baked shrimp and don't forget extra bread to soak up the sauce from Jenna Weber of Eat, Live, Run.…
• 
  Appetizer

  Fried Oysters

  These fried oysters are perfect on their own served with fries or over a salad. Try this recipe from Marc Matsumoto of NoRecipes. See the…
• 
  Entree

  Arctic Char and Shrimp Sauce

  Always try using the freshest fish stock possible. Culinary professionals refer to this as a “fume” stock.
• 
  Side Dish

  Grilled Salmon with Summer Fruit Salsa

  Fruit salsa brings out the summery flavor of salmon, cooked on the grill or the stove.
• 
  Entree

  Stuffed Flounder

  Flounder is a flat, mild fish that is perfect for stuffing. If you cannot find it, use sole or cod fillet. Watch Mary Ann Esposito make…

  30 Minutes
• 
  Entree

  Black Sea Bass Baked in a Salt Crust

  This recipe was tested with Black Sea Bass and Dorade Royale, which has the same shape as sea bass. Watch Mary Ann Esposito make Black Sea…

  30 Minutes
• 
  Entree

  Lemon Grilled Tuna Steaks

  Marc Matsumoto of No Recipes guides you through grilling tuna for those who prefer not to eat their tuna raw. See the full post at the…