Recipe Finder
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Breakfast and BrunchChicken and Red Velvet Waffles
This chicken and red velvet waffles recipe was shared byLeanna in Episode 1 of Season 2 of The Great American Recipe.
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EntreeBison Short Ribs with Mashed Potatoes and Huckleberry Wojapi
"There is nothing more Coeur d’Alene than bison and huckleberries. Every summer, I pick berries with my mom and aunties in the mountains of…
Likes: 3 -
EntreeBaby Back Ribs with Cheesy Corn and Slaw
"I live in a suburb of Kansas City, where BBQ is serious business. While ribs, cheesy corn, and slaw are standards, my renditions are…
Likes: 3 -
EntreeSalish Grilled Salmon with Red Nation Wild Rice and Huckleberry Sauce
This salmon recipe was shared by Maria in Episode 1 of Season 2 of The Great American Recipe.
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EntreeCod Cake with Amba Sauce and Israeli Salad
"When I was growing up on the Jersey Shore, fish was a staple protein in our community and household. I like to use cod for my fish cakes,…
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EntreeShrimp and Grits
"I grew up eating grits, which were a household staple that my family brought with them from Mississippi to Ohio. When I moved to South…
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EntreeChraime with Couscous
"Chraime is a staple in any Libyan household—a tangy, spicy, garlicky red sauce that’s easy enough to make during the week, but delicious…
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DessertLiliko’i Bars and Strawberry Li Hing Mui Sauce with Macadamia Nut Brittle
"In this Hawaiian twist on lemon bars, sweet yet tangy liliko’i (passion fruit) curd is baked atop a delicious buttery shortbread crust and…
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DessertMacadamia Nut Brittle
This Macadamia Nut Brittle recipe was shared by Relle in Episode 1 of Season 2 of The Great American Recipe. This pairs with her Liliko’i…
Likes: 2 -
EntreeRisotto with Mushrooms - (Risotto con Funghi)
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos, and Mushroom Risotto is one of…
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AppetizerMussels Triestina - (Cozze alla Triestina) from Felidia Cookbook
To accompany her latest special Flavors That Define Us, Lidia also hosts a series of short cooking videos; Mussels Triestina is one of the…
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Soup and StewEscarole and White Bean Soup
This was one of the first dishes on the menu when we opened, and it is still a family favorite at home. These vegetables were typically…
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AppetizerJacques Pépin's Les Oeufs Jeannette (Eggs Jeannette)
Lidia spends time in the kitchen with the one and only Chef Jacques Pépin. They make one of his family recipes, Eggs Jeannette, about…
Likes: 7 45 Minutes -
EntreeChicken 'n Beef Andouille Sausage Gumbo
One of the people Lidia met while making her special Flavors That Define Us was Toyin Alli. Alli's recipe, 'Chicken 'n Beef Andouille…
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EntreeJeanine Prime: Goat Curry and “Buss Up Shut” Paratha Roti
One of the people Lidia met while making her special "Flavors That Define Us" was restaurateur Jeanine Prime. She brought her Goat Curry…
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DessertNazanin Ash’s Dish: Persian Baklava
Nazanin Ash is the CEO of Welcome.US, a national initiative built to inspire, mobilize, and empower Americans from all corners of the…
Likes: 1