Macadamia Nut Brittle

Ingredients

• 2 tablespoons unsalted butter, divided
• 1 cup sugar
• ¼ cup water
• ¼ cup light corn syrup
• 1½ cups macadamia nuts, roughly chopped
• ¼ teaspoon baking soda
• Sea salt to taste

Instructions

1. 1
   Grease a rimmed baking sheet with 1 tablespoon of the butter.
2. 2
   In a large nonstick saucepan, combine the sugar, water, and corn syrup. Cook over medium-high heat, stirring occasionally, until golden brown, 4–6 minutes.
3. 3
   Add the macadamia nuts and continue cooking until the mixture turns a medium-brown color, 2–3 minutes. Remove from the heat, quickly add the baking soda and remaining 1 tablespoon butter, and stir carefully until completely incorporated. Quickly pour the brittle onto the prepared baking sheet, sprinkle with salt, and let cool.
4. 4
   Break the cooled brittle into pieces. Keep in an airtight container until ready to serve.