Recipe Finder
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EntreeBirria
Erika Rojas is a graduate of the the Comal Heritage Food Incubator in Denver, Colorado. Hailing from Guadalajara, Erika now has her own…
135 Minutes -
EntreeJaJ Bl Firin
Vian Al Nidawi is an Iraqi-Syrian refugee who has worked her way up in the kitchen to the position of lead chef at the Comal Heritage Food…
90 Minutes -
EntreeShrimp and Leek Risotto
Inspired by the people she met on her journey through America's heartland, Lidia makes this creamy and delicious Shrimp & Leek Risotto…
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EntreeBeef Short Ribs Braised in Red Wine (Costolettine di Manzo Brasate)
America loves barbecued ribs, and I do as well, but Italians cook them in tomato sauce. The meat and sauce are absolutely succulent, and…
60 Minutes -
EntreeRice and Beans from Mexico
Throughout the month of March, PBS KIDS will showcase games, printable activities, and learning resources that shine a spotlight on global…
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EntreeSausage Chard Pasta
This nutritional sausage chard pasta is seasonal and simple enough to make at the end of a long day. (Recipe Credit: Adrianna Adarme of…
Likes: 2 -
EntreeRosemary Beef Skewers
Rosemary Beef Skewers are great for a quick grill recipe. Recipe shared by Nathan Peisto Bringing It Home with Laura McIntosh.
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EntreeGrilled or Baked Pizza with Tomato and Burrata
Grilled or Baked Pizza with Tomato and Burrata, nothing sounds better on a warm, summer night. Recipe shared by Nathan Peisto Bringing It…
Likes: 2 18 Minutes -
EntreeNew York Steak with Caper Mustard Sauce
For a decadent flavor, follow this recipe for New York Steak with caper mustard sauce. Recipe shared by Andrew Sutton on Bringing It Home…
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EntreeStrawberry Lime Roasted Salmon
Strawberry lime roasted salmon will be a vibrant addition to your dinner menu. Recipe shared by Andrew Sutton on Bringing It Home with…
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EntreeSpring Veggie Fettuccine Alfredo
For a fresh tasting pasta, blanch your vegetables before. It'll ensure that this veggie fettuccine alfredo tastes like spring. (Recipe…
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EntreeMotsiyas
Wrapping chicken in banana leaves gives it extra moisture in this motsiyas recipe. Recipe shared by Shawn Naputi on Bringing It Home with…
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EntreeChamorro Barbecue Ribs
Chamorro barbecue ribs is a perfect meal to feel fancy without putting in too much effort. Recipe shared by Shawn Naputi on Bringing It…
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EntreeSpring Pea Arugula Pesto Pasta
Liven up your normal pasta routine with this spring pea arugula pesto. It’s spring after all. (Recipe Credit: Adrianna Adarme of Fresh…
Likes: 1 -
EntreePork Belly with Avocado, Pickled Onions<Br> and Sweet Potato Kimchi
Pork Belly with avocado, pickled onions and sweet potato kimchi makes for a burst of flavors. Recipe shared by Brad Cecchi on Bringing It…
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AppetizerSweet Potato Dumplings
This sweet potato dumplings recipe balances sweet and savory. Recipe shared by Brad Cecchi on Bringing It Home with Laura McIntosh.
Likes: 1