Chamorro Barbecue Ribs

Ingredients

• 1 Rack Baby Back Ribs

Marinade:

• 4 cups Soy Sauce
• 4 cups Distilled White Vinegar
• 1 cup Suga
• 1 Lemon, sliced
• 1 1/3 cup Onion (Chopped)
• 6 Tbsp Garlic (Minced)
• 3/4 cup Ginger (Minced)
• Salt + Pepper to taste

Instructions

1. 1
   Portion ribs into slabs of 4 ribs each.
2. 2
   For the marinade combine soy sauce, distilled vinegar, sugar, lemon, onion, garlic, ginger, salt and pepper.
3. 3
   Add ribs to marinade and let sit for at least 1 hour, or up to 24 hours.
4. 4
   Remove ribs from marinade and grill over open fire until cooked throughout.