Birria
by Lidia Bastianich on Dec 3, 2019
Erika Rojas is a graduate of the the Comal Heritage Food Incubator in Denver, Colorado. Hailing from Guadalajara, Erika now has her own business–a food truck where she cooks and serves the Mexican dishes she grew up with, including Birria. This delicious reminder of Erika's homeland is featured on Lidia's special, "Return of the Artisans."
- Prep time
- 15 minutes
- Total time
- 135 minutes
- Course
- Entree
Tags
Ingredients
- 2 lbs beef
- 10 oz tomatoes
- 2 oz- chile California
- .5 oz sesame seeds
- .5 oz oregano
- .3 oz cumins
- .2 oz cloves
- .3 oz ginger
- .2 oz black pepper
- 2 pz bay leaves
- 1 tbsp vinegar
- 3 oz onions
- 2 cloves garlic
- 2 tbsp salt
Instructions
-
Blend everything with 2 cups water.
-
Add the sauce to the beef.
-
Cook slow for 2 hours.
