Recipe Finder
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AppetizerKinilaw (Ceviche)
Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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EntreeMerguez with Pork and Lamb
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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EntreeClassic Ratatouille
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
Likes: 6 -
Dessert
Almond Cake with Berries
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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AppetizerEmbutido
Lidia Bastianich celebrates Philippine independence and learns about Filipino food and culture in Lidia Celebrates America: Freedom &…
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EntreeChicken Piccata
Chicken piccata is the most common American variation on veal piccata, which originated in Italy.
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DessertProfiteroles with Chocolate Sauce and Ice Cream
Try this profiteroles recipe from Martha Stewart with chocolate sauce and ice cream from the pâte à choux episode of Martha Bakes on PBS…
Likes: 2 -
BeverageStrawberry Honey Smash
This summer cocktail recipe for a strawberry honey smash is complete with a sugared rim. Food blogger Jenna Weber shares liquor…
Likes: 2 -
Breakfast and BrunchZucchini Za'atar Vegan Scones
Vegan zucchini scones are a delicious side dish or breakfast food. Try these wonderful, healthy scones with your tea. Food blogger Marc…
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DessertWhole Wheat Apricot Crostata
Serve this whole wheat apricot crostata alone or with a scoop of vanilla gelato! Food blogger Jenna Weber describes flavors of apricots in…
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DessertDevil's Food Bundt Cake with Mint-Chocolate Ganache
This cake recipe appears in the "Devil's Food Cake" episode of Martha Bakes.
Likes: 2 -
Dessert
Mint-Chocolate Ganache
This cake recipe appears in the "Devil's Food Cake" episode of Martha Bakes.
Likes: 1 -
EntreeFluke Crudo
This fluke crudo recipe appear in the "Fishmonger" episode of Martha Stewart's Cooking School.
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BeverageThe Bee's Knees Cocktail
Whip up a cocktail reminiscent of the Roaring Twenties. Tori Avey of The History Kitchen shares the origin of the drink and the history of…
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AppetizerRusk
Rusk is perfect for making use out of stale bread. It's fast and easy to make at home. Learn how to upcycle stale bread into a delicious,…
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AppetizerGujeol Pan (Nine Item Platter)
This recipe originated from the royal palace during the joseon dynasty in Korea. Today it is enjoyed as an appetizer during special…