Mint-Chocolate Ganache

Ingredients

• 1 cup plus 2 tablespoons heavy cream
• 9 ounces semisweet chocolate, finely chopped
• 1 tablespoon unsalted butter, room temperature
• ¾ to 1 teaspoon pure peppermint extract
• ¼ teaspoon sea salt

Instructions

1. 1
   In a small saucepan over medium-high heat, bring the cream to a simmer.
2. 2
   Place chocolate in a medium bowl; set aside. Pour cream over chocolate and let melt for 2 to 3 minutes. Whisk together until chocolate is fully melted. Add butter, extract, and salt, whisking after each addition to incorporate.
3. 3
   Once butter is fully incorporated, allow ganache to stand until slightly thickened and glossy.