Saffron Honey Lassi
by Adrianna Adarme on Sep 6, 2013
A lassi is a popular, traditional Indian drink made with a blend of yogurt, water, and sugar. This saffron honey lassi is tart and sweet.
- Servings
- 1 drink
- Course
- Beverage
Tags
Ingredients
- 1/4 teaspoon saffron threads
- 1/4 cup water
- 1/4 cup, plus 2 tablespoons, good-flavored honey (ex. wildflower honey)
- Pinch of salt
- 1 1/2 cups Greek yogurt
- 1/2 cup (low-fat or whole) milk
Instructions
-
In a medium skillet, placed over low heat, crumble the saffron into the water and let stand for 5 minutes.
-
Add the honey and combine until dissolved. Add the yogurt and milk and whisk.
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Refrigerate for 1 hour or until very cold. Divide between two medium glasses and serve.