Pineapple Pisco Coconut Cooler
by Adrianna Adarme on Aug 6, 2015
This cocktail combines frozen pineapple and coconut milk to create a tropical vibe. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)
- Course
- Beverage
Ingredients
- Splash of water
- 1 tablespoon white granulated sugar
- 4 ounces pisco (or more depending on taste)
- 1/3 cup coconut milk
- Handful of ice cubes
- 12 ounces frozen pineapple, in chunks
Instructions
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To a blender, add the splash of water, granulated sugar and pulse for a second or two. Next, pour in the pisco, coconut milk, ice cubes and frozen pineapple. Pulse once more until smooth, stopping and scraping down the sides as needed. If you don’t have a super powerful blender, you may need to add a splash or two more of water. Give it a taste and adjust the alcohol per your liking. Divide amongst glasses and serve immediately with a straw.