Cuisine: Indian
Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate.
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EntreeIndian Sevai Upma
This recipe was created by Pooja Lalan and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
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EntreeNorth Indian (Punjabi) Saag Paneer
This recipe comes from Rakesh Anand, a retired physician in Cary, N.C. He and his wife, Archna, showed Vivian Howard how they make saag…
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Side DishGreen Tomato and Watermelon Rind Achaar
This recipe from chef Cheetie Kumar of Garland in Raleigh, N.C., who replaced mango in mango pickle with green tomatoes and watermelon…
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Side DishPickled Indian Vegetables
This pickled Indian vegetables recipe appears in Food Flirts. These Pickled Indian Vegetables are intended to be eaten with the Dosa…
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EntreeVegan Butter Chicken
Butter Chicken is an Indian classic, and this vegan twist is similar to tomato and cauliflower curry. (Recipe Credit: Marc Matsumoto of the…
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Side DishChana Masala
This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about $1…
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AppetizerKalonji Seed Naan
This easy yeast-leavened bread only takes about an hour to prepare and uses ingredients you likely already have in your pantry.(Recipe…
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AppetizerBurnt Lemon Chana Dal Soup
Use chickpeas to make this thick, creamy dish for a warm, flavorful meal. (Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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Breakfast and BrunchMasala Omelette
Try this egg recipe that uses the Indian curry flavors of cilantro, coriander, cumin and chilies for a more exciting breakfast.(Recipe…
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EntreeDal Makhani (Buttered Black Lentils)
View all FOODPHILES recipes Recipe courtesy of Anupy Singla via WTTW Chicago
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DessertMasala Chai Baklava
Chetna's Masala Chai Baklava recipe is featured in the "Patisserie" episode of The Great British Baking Show.
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BeverageSaffron Honey Lassi
A lassi is a popular, traditional Indian drink made with a blend of yogurt, water, and sugar. This saffron honey lassi is tart and sweet.
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DessertSemiya Payasam (South Indian Pudding)
Semiya Payasam is a dessert made for festive occasions in South India.
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AppetizerMedhu Vada (Lentil Doughnut)
Medhu Vada, or lentil doughnut, is a South Indian snack mainly consumed for breakfast. Its primary ingredient is urad dal or black gram…
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EntreeMasala Dosa (South Indian Crepes)
A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a…
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EntreeSri Lankan Chicken Curry
Lidia Bastianich samples Indian food and learns about Hindu wedding traditions when she attends a Punjabi and Sri Lankan wedding in Lidia…
75 Minutes