Padrón Peppers with Bonito Flakes and Orange Zest
by Adrianna Adarme on Aug 1, 2013
This Padrón peppers recipe from food blogger Adrianna Adarme from the Fresh Tastes blog has a mild spice along with an earthy flavor from bonito flakes and orange zest.
- Course
- Appetizer
Ingredients
- 3 tablespoons sesame oil
- 1/2 pound Padrón peppers
- Sea salt
- 2 tablespoons bonito flakes
- 1 orange
Instructions
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In a medium skillet, heat the sesame oil over high heat.
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When hot, add the Padrón peppers; toss and turn frequently until they blister, about 5 minutes. Sprinkle with sea salt.
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Immediately transfer to a serving dish and top with bonito flakes and zest from 1 orange. Serve immediately.