Occasion: Party
No matter your reason to celebrate, here are some ideas to make your party special! Start your party with one of our recipes for hor d'oeuvres or end it with one of our delicious dessert ideas.
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DessertPawpaw Pudding with Vanilla Wafer and Sesame Crumble
Pawpaws are a little-known fruit with the redundant name. For the most part, they grow wild from Maryland to Missouri and Indiana to…
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RecipeEnfrijoladas
This enfrijoladas recipe is featured in the Chicago episode of No Passport Required with Marcus Samuelsson, which highlights Chicago’s…
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SnackMole Verde
This mole verde recipe is featured in the Chicago episode of No Passport Required with Marcus Samuelsson, which highlights Chicago’s…
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DessertTuscan Biscotti (Cantucci)
Make Martha Stewart's Tuscan Biscotti (Cantucci) from the "Italian Cookies" episode of Martha Bakes.
Likes: 6 -
DessertAustralian Ginger Cookies
Make Martha Stewart's Australian Ginger Cookies from the "Cookies of Australia & New Zealand" episode of Martha Bakes.
Likes: 3 -
DessertDanish Butter Cookies
Make Martha Stewart's Danish Butter Cookies from the "Scandinavian Cookies" episode of Martha Bakes.
Likes: 2 -
AppetizerBaked Onion Rings
Get satisfaction with these texturized baked onion rings great for game time! (Recipe Credit: Adrianna Adarme of Fresh Tastes).
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AppetizerVegan Buffalo Cauliflower Wings
A great finger food for sports events, these vegan buffalo cauliflower wings are even better when some of the hot sauce is mixed with the…
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AppetizerMushroom Kale Dip
The key to this mushroom kale dip is sautéing the mushrooms and kale before they're mixed in with the cheese. (Recipe Credit: Adrianna…
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DessertButternut Bourbon Cream Pie
If pumpkin pie slipped on a silky ballgown, this dessert would be the result: a voluptuous golden custard nestled inside a nutty,…
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DessertLemon-Cornmeal Cake
Make Martha Stewart's Lemon-Cornmeal Cake recipe from the "Naturally Gluten-Free" episode of Martha Bakes.
Likes: 1 -
BeveragePeanut, Pepsi and Bourbon Float
Vivian declares that this foaming spectacle of sweet, salty, creamy, crunchy, and boozy is the gold standard of ice cream floats. Now you…
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Side DishThe Picnic Cafe’s Broccoli Salad
Kathy Bonnet, owner of The Picnic Cafe in Nashville, Tenn., shared the recipe for her classic broccoli salad and the secret to her…
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DessertFrankenpops
A quick and easy marshmallow treat recipe for Halloween. Made with chocolate candy coated marshmallows, making these treats make for a…
Likes: 2 30 Minutes -
DessertEasy Blueberry Cobbler
This easy blueberry cobbler is from Cook's Country.
Likes: 22 -
DessertLemon Posset with Berries
This lemon posset recipe is from America's Test Kitchen.
Likes: 2