Easy Blueberry Cobbler
Aug 16, 2017
This easy blueberry cobbler is from Cook's Country.
- Servings
- Serves 8 to 10
- Course
- Dessert
Tags
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 1/4 cups (6 ounces) self-rising flour
- 1/2 cup whole milk
- 8 tablespoons unsalted butter
- 10 ounces (2 cups) blueberry
- 1/4 cup (1 3/4 ounces) sugar
Instructions
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Adjust oven rack to middle position and heat oven to 350 degrees. Grease 13 by 9-inch baking dish. Whisk condensed milk, flour, milk, and melted butter together in bowl. Pour batter into prepared baking dish. Sprinkle blueberries and sugar evenly over surface.
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Bake until deep golden brown and toothpick inserted in center comes out clean, about 35 minutes. Transfer cobbler to wire rack; let cool for 10 minutes. Serve warm.