Enfrijoladas

Ingredients

• 4 corn tortillas
• 2 tbsp black bean purée
• 4 tbsp ground pork season with cumin
• 1 tbsp red onion, sliced or diced
• 1 tbsp fresh cheese (like cotija or queso fresco)
• 1 poached egg
• 1 tsp chopped cilantro
• 1 tbsp

Instructions

1. 1
   In a deep saucepan, heat oil to 370 F degrees.
2. 2
   Quickly flash-fry tortillas in deep fryer, just enough to make then soft and pliable, not crispy.
3. 3
   Once cool enough to touch, fold the tortillas into quarters and arrange on plate.
4. 4
   Drizzle black bean purée and cooked ground pork over tortillas.
5. 5
   Add cheese, onion and egg .
6. 6
   Finish with mole verde.