Cuisine: Greek
Greek cuisine is often a colorful celebration on your plate. These Greek recipes from flavorful chicken and Mediterranean staples will ignite your palate. Opa!
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Appetizer
Baklava Bites
These sweet little parcels of ground pistachios are flavoured with a delicious honey and cinnamon syrup. This baklava bites recipe is…
Likes: 1 -
Salad
Greek Pasta Salad
This super light and refreshing greek pasta salad (my favorite category of "salad") has all the right summer flavors and is great for a…
Likes: 1 -
Entree
Spanakopita
This Spanakopita is Paul's interpretation of the showstopper challenge in the Pies & Tarts episode of Season 2 of The Great British Baking…
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Breakfast and Brunch
Flauones
This flauones recipe by Paul Hollywood is the technical challenge recipe in the Pastry episode of Season 3 of The Great British Baking…
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Appetizer
Vegan Greek Salad
Use marinated tofu as a substitute for feta cheese in this dairy-free spin on a classic salad. (Recipe Courtesy: Marc Matsumoto from the…
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Appetizer
Tiropita
Check out this traditional Greek culinary delight, provided by the Atsas family, from PBS Food's Lidia Celebrates America; Part 2: A Greek…
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Dessert
Kourabiedes
Try a delicious traditional Greek dessert, provided by the Atsas family, from PBS Food's Lidia Celebrates America; Part 2: A Greek Orthodox…
Likes: 1 -
Side Dish
Greek Rice Salad
Try this Greek rice salad recipe made with a feta vinaigrette. You can watch Sue prepare the dish in this clip from Lakeland Cooks!
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Entree
Greek-Style Winter Greens Pie
Jennifer Beckman of Virginia submitted this recipe for our Healthy Eating Contest. Jennifer Beckman describes her recipe: This isn't…
55 Minutes -
Entree
Green Tomato Fondue
by Ana Sortun Served with feta and summer herbs
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Entree
Baked Plaice
by Chef Darina Allen Served with herb butter
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Dessert
Caramelized Onion Tart with Olives
Likes: 1 15 Minutes -
Salad
Bulgur Salad with Grapes and Feta Cheese
Tender and chewy, bulgur wheat is a good source of dietary fiber as well as protein.
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Entree
Baked Shrimp with Tomatoes and Feta
25 Minutes -
Entree
Braised Mediterranean Chicken with Polenta
45 Minutes -
Entree
Pastitsio
50 Minutes