Course: Side Dish
So you have a great plan for your main course, but you are not sure what to pair it with for side dishes? We can fix that! If you are looking for a family-friendly idea, healthy side, or even a recipe for the simplest of side dishes - these recipes will take compliment your main course perfectly.
-
AppetizerTiropita
Check out this traditional Greek culinary delight, provided by the Atsas family, from PBS Food's Lidia Celebrates America; Part 2: A Greek…
-
Side DishSumac Sauce
This tasty recipe for Sumac sauce comes from Navajo Chef, Freddie Bitsoie, and is from PBS Food's Lidia Celebrates America; Part 4: Ancient…
-
AppetizerFry Bread
Check out this recipe for delicious Native-American fry bread, provided by Navajo Chef, Freddie Bitsoie, as seen on PBS Food's Lidia…
-
Side DishBlue Corn
This tasty recipe for Blue Corn is courtesy of Navajo Chef, Freddie Bitsoie. Watch him make it on PBS Food's Lidia Celebrates America; Part…
-
Side DishIrish Soda Bread
By adding egg, sugar, caraway seeds, and butter to a traditional Irish soda bread recipe, you create a loaf that is fit for a Sunday…
-
Breakfast and BrunchPain au Chocolat
Pain au chocolat is a classic French crossiant recipe.
-
AppetizerBrioche Loaves
This recipe appears in the "Brioche" episode of Martha Bakes.
-
Side DishBrussels Sprouts with Pomegranate and Pancetta
Brighten up your Brussels sprouts recipe by adding pancetta and pomegranate for a salty and sweet flavor to this side dish from food…
-
Side DishPumpkin Apple Baked Beans
On a chilly, Fall day, these baked beans combine pumpkin and apple for a hearty side dish from Aube Giroux of the Kitchen Vignettes blog.
-
AppetizerCarrot and Zucchini Fries
An unbelievably easy and delicious way to cook carrots and zucchini.
-
Side DishSpicy Miso-Glazed Potatoes
Can't get enough miso? Food blogger, Marc Matsumoto, explains many ways to use miso in a full post on the Fresh Tastes blog.
-
Side DishHoney Graham Biscotti
Coffeehouse biscotti is often rock hard. Food blogger Adrianna Adarme make your own honey graham biscotti on the Fresh Tastes blog.
-
EntreeMarcella Hazan's Parmesan Risotto
This Parmesan risotto recipe is an adaptation from Marcella Hazan's cookbook, The Essentials of Italian Cooking. Marcella was an Italian…
-
Side DishZesty Red Cabbage Slaw
Food blogger Aube Giroux share tips for slicing cabbage and preparing the dressing in a full post on the Kitchen Vignettes blog.
-
DessertPumpkin Bread
Nothing can welcome Fall like a hearty pumpkin bread, says food blogger Adrianna Adarme. Learn how you can convert the recipe to muffins…
-
EntreeKorean Kimbap Rolls
A traditional Korean style sushi roll made with beef, pickled daikon, carrots, seasoned spinach, imitation crab, and other delicious savory…
60 Minutes