Hijiki Salad

Ingredients

• 20 grams dried hijiki
• 2 teaspoons lemon juice
• 1 tablespoon soy sauce
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 50 grams carrots, shredded
• 80 grams shelled edamame (about 1/2 cup)
• 1 tablespoon toasted sesame seeds

Instructions

1. 1
   Put the hijiki in a bowl and wash.
2. 2
   Cover with cold water and let the hijiki soak for 10 minutes.
3. 3
   In a small bowl, whisk together the lemon juice, soy sauce, olive oil, and salt.
4. 4
   Drain the hijiki well in a wire mesh sieve and use your hands to press out any extra water.
5. 5
   Add the hijiki to a bowl with the carrots, edamame and sesame seeds.
6. 6
   Pour the dressing over the vegetables and toss to combine.