Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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EntreeWild "Faux" Gumbo
by Chef Ellen Vliet Cohen This vegetarian gumbo can be considered "faux" for two reasons: because of the mushrooms that masquerade as…
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EntreeChoucroute Garni A La Juive
"Sauerkraut with Corned Beef and Sausages Jewish Style" By Andre Soltner Jews were known for being in the Charcuterie business in France.…
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EntreeCholent
Be sure to soak the beans for up to 6 hours before starting this Cholent recipe.
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EntreeCrique Stephanoise
By Daniel Boulud Grated Potato Latke with Smoked Salmon To me, this is the ultimate potato pancake, one I tasted in the Ardeche of France.…
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EntreeMock Chopped Liver or String Bean Vegetarian Pate
Vegetarians don't have to miss out on this classic Jewish dish. Doralee Patinkin Rubin's recipe makes a delicious string bean vegetarian…
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EntreeHorseradish-Crusted Bass with Borscht Broth
Ed Brown's recipe combines classic ingredients to create a flavorful bass dish with a borsht broth made with beets. Complete the dish with…
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EntreeChicken Paprikash
By Eva Young The beauty of this dish is that it tastes better the next day and this way you can remove any coagulated fat before serving.
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EntreeGlazed Corn Beef
Glazed corned beef is the American Jewish rendition of glazed ham, sometimes called "faux ham."
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EntreeSephardic Brisket
Check out this Sephardic Brisket recipe from the slopes at Vail by Jim Cohen. Explore more Jewish recipes on PBS Food.
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EntreeUpdated Herring In Parchment Paper
Once upon a time, there were little "appetizing" stores that sold more kinds of pickled and smoked fish than one believed existed. View…
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EntreeGrandmother's Franks and Sauerkraut
By Joan Nathan A staple family dish I have always liked is hot dogs with sauerkraut, a recipe my grandmother brought over from Europe. When…
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EntreePandora's Chicken
Sheila Lukin's recipe for disapora chicken.
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EntreeBologna Capelletti In Broda
By Roberto Donna This is a Jewish dish which Roberto learned from Edda Servi Machlin's Italian Jewish cookbook. It is a Jewish version of…
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EntreeChicken Adobo with Mojo
With the coming and onset of the Second World War, Jews scattered all over the world including the unlikely haven of Havana, Cuba. Check…
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EntreeJewish Pizza
Wolfgang Puck's interpretation of the classic pizza.
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EntreeCurious George Birthday: Build-Your-Own Pisghetti Pizza
What You'll Need: knife (for adult use), cutting board, large plate or platter, serving bowls, spoons and forks (for toppings), paper…