Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Pumpkin Stuffed with Everything Good
Recipe By Dorie Greenspan You might consider serving this alongside the Thanksgiving turkey or even instead of it omit the bacon and…
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Entree
Salmon Rillettes
Recipe by Dorie Greenspan This recipe is a great do-ahead spread to serve pre-dinner. Use it for Thanksgiving!!
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Entree
One-Pot Penne with Spinach and Feta
Recipe By Pam Anderson from "Perfect One-Dish Dinners" These highly-seasoned spinach "meat"balls will appeal to both vegetarians and…
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Entree
Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille
Recipe By Barton Seaver This is a fun dish to serve to guests in the summer, as you can prepare it ahead and it tastes wonderful at room…
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Entree
Smokey Black Bean & Cheddar Burrito with Baby Spinach
Recipe By Maryellen Driscoll Chipotle chiles in adobo lend a nice smoky overtone to this meatless meal, while toasted pepitas folded into…
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Entree
Stir-Fried Yau Choi with Oyster Sauce
From "Stir-Frying To The Sky's Edge," by Grace Young When George Chew stir-fries yau choi (also known as choi sum) he's able to cook twice…
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Appetizer
Kevin's Famous West Coast Wings
Recipe by Chef Kevin Roberts This is an ingenious way to have your wings but lose some of the fat.
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Entree
Asian-Style Noodles with Pork and Vegetables
Recipe By the American Heart Association's Simple Cooking with Heart program, part of the My Heart. My Life. Platform. Packed with flavor…
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Entree
Beef Bourguignon with Roasted Potatoes
Food blogger Jenna Weber channels Julia Child with her take on beef bourguignon. Jenna shares her inspiration for the dish in a full post…
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Entree
Fish Shawarma Sandwich
Recipe by Joumana Accad This recipe is a take on the ubiquitous Lebanese shawarma; except that here, fish is used and it is grilled quickly…
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Entree
Fatteh al-betenjane (Eggplant Casserole)
Recipe By Joumana Accad The word fatteh means "to crumble" in Arabic and this is the idea behind this dish. Bread that is somewhat stale is…
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Entree
Pink Salmon Cakes with Dill and Mustard
Recipe by Barton Seaver These cakes are inexpensive and easy to put together. Add a side dish, and you have dinner for four. (Photo Credit:…
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Entree
Polpette Napoletana
Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…
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Entree
Pasta with Clams and Pancetta
Recipe courtesy of Chef Kathy Gold of The Kitchen Cooking School The role of women in the food industry has seen an exponential growth in…
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Entree
Cherry Ginger Chicken with Currant
This is one zippy chicken dish! Why settle for drab, boring chicken when you can have this cherry ginger chicken? Be sure to use fresh…
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Entree
Grilled Diver Scallops with Pineapple Salsa
This lovely dish can be served as an appetizer or an entree. It's fun and easy and the salsa can be prepared the night before. Simply add…