Cherry Ginger Chicken with Currant

Ingredients

• Extra virgin olive oil
• Unsalted butter
• Kosher salt
• Pepper freshly ground
• 2 each Boneless Skinless chicken breast
• 1 each onion minced
• 2 ounces ginger minced
• 1 cup Brown sugar
• 4 ounces cherry brandy
• 4 ounces chicken glace
• 1 cup currants
• 2 ounces butter

Instructions

1. 1
   In a skillet, heat a small amount of oil and add a small dollop of butter and melt swirling the pan till foamy. Season the chicken breast with salt and pepper.
2. 2
   Brown chicken breasts service side down first until golden, and then turn once. Place on a parchment lined sheet pan.
3. 3
   Place in an oven 300 degrees until the internal temperature reaches 165 degrees.
4. 4
   In the skillet, drained of excess fat, add onion and sauté until translucent, add ginger
5. 5
   and continue to sauté, add brown sugar, deglaze with brandy add currents and glace
6. 6
   and cook until the sauce napes the back of a spoon, swirl in butter, adjust seasoning
7. 7
   and pour over chicken.
8. 8