Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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AppetizerSorullos (Corn Fritters) with Dipping Sauce
View all FOODPHILES recipes Recipe courtesy of Maracas via WTTW Chicago
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AppetizerShrimp Scampi
View all FOODPHILES recipes Recipe courtesy of Bob Chinn via WTTW Chicago
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EntreeBulkogi
View all FOODPHILES recipes Recipe courtesy of Bop N' Grill via WTTW Chicago
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EntreeSriracha Chicken
Use ingredients in your pantry to make this simple, sweet and spicy dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)
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EntreeLion's Head
"It's an old and oft-repeated story that this dish—a big, round meatball surrounded by cabbage and noodles—got its name from its…
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EntreeBon Bon Chicken
"Many Chinese dishes are named for sounds, like pao ("firecrackers"), and bon (or bong) for the chopping sound made when preparing the…
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Entree
Zha Ziang Mian
"The first time I had spaghetti bolognese in Rome, prepared the authentic way with very little tomato and mainly meat, I thought, "Just…
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Entree
Mapo Dofu
"As with many famous Chinese dishes, this one has a story, and like the others, it's been told by so many people over so many years that…
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EntreeVegan Egg Salad Sandwich
Create the taste, texture and color of egg salad without eggs by using tofu, vegan mayonnaise and turmeric.(Recipe Courtesy: Marc Matsumoto…
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EntreeKimchi Fried Rice
This Kimchi Fried Rice recipe features gochujang, eggs, and onions for a filling Korean dish. (Recipe Courtesy: Adrianna Adarme of the…
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EntreeShakshouka
Shakshouka is a Tunisian recipe of eggs poached in tomato sauce. (Recipe Credit: Aube Giroux of Kitchen Vignettes).
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EntreeBeef and Stout Stew Over Mashed Potatoes
For classic British pub fare, try Aube Giroux's beef and stout stew recipe featured on the Kitchen Vignettes blog.
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EntreeSpare Rib Noodle Soup
Blackened garlic, onions and ginger create a unique savory flavor that adds depth to this mouth-watering broth. (Recipe Courtesy: Marc…
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EntreeChili Meatloaf
Get all the flavors of a plate of juicy meatloaf and a bowl of hearty chili in one comforting dish.(Recipe Courtesy: Marc Matsumoto from…
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EntreeMinted Lamb Pasties
Richard's minted lamb pasties recipe is featured in the "Pastries" episode of The Great British Baking Show.
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EntreeTeriyaki Chicken Bowl
If sake is hard to find, use water as a substitute instead of sherry or rice wine vinegar.(Recipe Courtesy: Marc Matsumoto from the Fresh…