Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Mushroom Ragu
This mushroom ragu recipe appears in the "Mushrooms" episode of Martha Stewart's Cooking School.
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Entree
Beer-Steamed Mussels
When creating this butter sauce, Chef Hayward stressed the importance of restraint when cooking with mussels: "Keep it simple to let them…
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Entree
Duck Confit Salad with Fennel, Apple, and Raisins
To keep the duck legs extra moist, Chef Evans adds a bit of chicken or duck stock to the baking sheet, but just enough so that the skin…
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Entree
Butterbean Burger
Looking for a new veggie burger recipe that bursts with flavor? Try this butterbean burger that wows the crowds at Vivian Howard's The…
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Entree
Grilled Quail with Garlic Butter and Ginger-Vegetable Rice Pilaf
Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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Entree
Orange-Ginger Lamb Shanks with Garlic Barley "Risotto"
The combination of lamb shanks and a barley "risotto" provide a hearty and comforting dinner. This recipe comes from Simply Ming, hosted by…
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Entree
Spaghetti with Broccoli, Pine Nuts, Currants and Lemon Myrtle
Take comfort in this broccoli-inspired pasta dish. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai.
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Entree
Farro Con Pollo
Try this rustic version of Arroz Con Pollo with farro in place of rice. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Entree
Poached Cod with Tomatoes
This poached cod recipe appears in the "One-Pot Meals" episode of Martha Stewart's Cooking School.
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Entree
Vegetable Lasagna
This vegetable lasagna recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
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Entree
Creamy Pumpkin Sage Fettuccine
For a seasonal twist on fettuccine Alfredo, try Aube Giroux's creamy pumpkin sage fettuccine recipe from Kitchen Vignettes.
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Entree
Vegetable Bolognese
This vegetable bolognese recipe is made with mushrooms, carrots, and red bell pepper in replace of meat for an equally filling meal.…
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Entree
Spicy Pork Dumplings
Homemade dumplings are easier to make than you think, especially since you can buy the wrappers. When the dumplings are steamed and…
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Appetizer
Bacon Pâté BLT
What happens when the "L" in BLT strands for "liver"? See Chef Ed Lee's twist on the classic sandwich in this recipe.
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Entree
Pan-Fried Tofu
Recipe Courtesy of Marc Matsumoto of the Fresh Tastes Blog
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Entree
Nikumiso Dengaku (Stuffed Eggplant)
Nikumiso literally means meat miso. Try Marc Matsumoto's Japanese recipe for stuffed eggplant, and learn more at the Fresh Tastes blog.