Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Roasted Loin of Pork Stuffed with Prunes
"Roasted pork loin is always a great holiday centerpiece. It is delicious plain, with herbs and rosemary, but I love the element of prunes…
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Entree
Chicken Parmesan
This chicken parmesan recipe appears in the "Italian Favorites" episode of Martha Stewart's Cooking School.
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Entree
Chicken Marsala
This chicken marsala recipe appears in the "Cooking with Wine" episode of Martha Stewart's Cooking School.
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Entree
Tomato Garlic Chicken
For a light, yet comforting meal, try tomato garlic chicken. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes Blog)
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Entree
Green Mac and Cheese
Mac and cheese without the cheese? Introduce some edamame and nutritional yeast, and you won't notice the difference. (Recipe Courtesy:…
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Entree
Leftover Turkey Skillet Shepherd's Pie
This turkey shepherd's pie is a one-skillet dish repurposes many of Thanksgiving leftovers. (Recipe Credit: Aube Giroux of the Kitchen…
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Entree
Giant Meatballs with Ricotta
Make marinara sauce from scratch for this giant meatballs recipe with ricotta from Martha Stewart's Cooking School.
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Appetizer
Grilled Almond Shrimp
You can prep the shrimp ahead of time for a dinner party dish. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes blog)
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Entree
Croque Monsieur
Croque monsieur is a classic French sandwich. This recipe appears in "Martha Stewart's Cooking School."
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Entree
Citrus Dry-Brined Turkey
Get essential tips for dry-brining your Thanksgiving turkey from Adrianna Adarme at the Fresh Tastes blog.
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Entree
Gomoku Chahan
Gomoku is a Japanese word referring to the five ingredients in this recipe mixed with rice. (Recipe Courtesy: Marc Matsumoto of the Fresh…
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Entree
Roasted Rolled Turkey Breast with Herbs
Learn how to make this roasted rolled turkey breast with herbs recipe from Martha Stewart's Cooking School.
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Entree
Corn and Crab Fritters
Caramelized cheese creates a shell around these crab and corn fritters. (Recipe Courtesy: Marc Matsumoto of the Fresh Tastes Blog)
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Entree
Reuben Sandwich
Martha Stewart's reuben sandwich recipe appears in the "Sandwich" episode of Martha Stewart's Cooking School.
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Entree
Salmon and Potato Salad
Try this salmon and potato salad recipe for a filling lunch idea from Marc Matsumoto of the Fresh Tastes blog.
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Entree
Braised Brisket With Bourbon-Peach Glaze
Chef Ed Lee takes brisket up a notch, blending bourbon, preserves, and spices for a deliciously flavorful recipe.