Course: Entree
Knock your hunger out of the park with our wide selection of entree recipes. Dinner will never be the same again with these main course ideas to satisfy everyone at the dinner table.
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Entree
Capellini Pomodoro With Shiso
Add new flavors to the classic Italian pasta dish using shiso and shio kumbu.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes blog)
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Entree
Roasted Eggplant Donburi
Mimic the textures and flavors of unagi using eggplant, seaweed and kabayaki sauce for a vegan alternative to eel.(Recipe Courtesy: Marc…
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Entree
Grilled Butterflied Cornish Hen or Chicken
Grilled Butterflied Cornish Hen uses a method, also called spatchcocking, that produces tender flesh and crispy skin. (Recipe Credit: Aube…
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Entree
Classic Drive-In Burger
Inspired by Seattle's Dick's Drive In "Special" burger, this recipe is always a hit at parties and never disappoints.
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Appetizer
Avocado Lox Summer Rolls
Combine the flavors of Vietnamese and Jewish deli cuisine to create these sweet and sour wraps.(Recipe Courtesy: Marc Matsumoto from the…
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Entree
Pork Belly Kimchi Tacos
Enjoy the collision between Korean and Mexican food with these sweet and spicy tacos. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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Entree
Mojo Verde Chicken
Create a versatile marinade using garlic, cilantro, lime juice, peppers and orange juice. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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Entree
Mongolian Beef Pasta
Create a quick stir-fry with spaghetti, marinated steak and a sweet and savory sauce.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes…
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Entree
Maple-Glazed Hakurei Turnip and Shiitake on Soba Noodles
Hakurei turnips taste similar to mild radishes and pair well with mushrooms. (Recipe Credit: Aube Giroux from Kitchen Vignettes).
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Breakfast and Brunch
Southwest Tofu Scramble
Make this flavorful dish in about 10 minutes for a delicious breakfast or quick dinner. (Recipe Courtesy: Marc Matsumoto from the Fresh…
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Appetizer
Orange Shrimp
Use orange juice and marmalade to make the citrus sweet and sour glaze for this Chinese-inspired seafood dish.(Recipe Courtesy: Marc…
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Entree
Poisson Cru (E'ia Ota)
This Poisson Cru recipe is Tahitian Lime-Marinated Tuna. (Recipe Credit: Tori Avey from The History Kitchen)
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Entree
Kimchi Grilled Cheese
Combine crunchy fermented Korean vegetables with nutty, melted comté for a delicious sandwich.(Recipe Courtesy: Marc Matsumoto from the…
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Entree
Asparagus Pesto
In lieu of leafy greens, this asparagus pesto recipe is a Spring version. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog)
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Breakfast and Brunch
Masala Omelette
Try this egg recipe that uses the Indian curry flavors of cilantro, coriander, cumin and chilies for a more exciting breakfast.(Recipe…
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Entree
Refried Beans
Use any type of bean to make this flavorful, yet simple Mexican dish.(Recipe Courtesy: Marc Matsumoto from the Fresh Tastes Blog)