Tom Farley’s Favorite Meal
Dec 28, 2015
"I’m a health guy, not a foodie. I don’t like to cook. Now, I don’t dislike cooking. It’s just that there are so many other things that I’d rather do. So when I do cook, I keep it simple - too simple to call it a recipe. Here’s a meal that I do on weekends, because I can get just about everything at the Saturday farmer’s market. "- Tim Farley
This recipe appears courtesy of Tim Farley.
This recipe appears courtesy of Tim Farley.
- Course
- Entree
Ingredients
- 1 small to medium-sized piece of flounder
- 1 sweet potato
- 1 head of lettuce (whatever is fresh)
- 1-2 tomatoes
- 1 red pepper
- 1 cucumber
- lemon juice
- olive oil, vinegar and spicy mustard (to taste)
- 1 sourdough bread
Instructions
-
Cover the flounder in flour, sprinkle with pepper and paprika and then pan-fry in butter. Squeeze lemon juice on top.
-
Microwave the sweet potato until it’s soft (times may vary according to your microwave)
-
Mix lettuce, tomatoes, red peppers, cukes, and whatever else looks good. Toss with a dressing of olive oil, vinegar, and spicy mustard.
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Serve with lots of bread!