Ginger Miso Chicken Soboro

Ingredients

• 3 tablespoons sake
• 1 tablespoon miso
• 2 teaspoons sugar
• 6.4 ounces (180 grams) ground chicken
• 1 teaspoon vegetable oil
• 1 scallion (white finely minced, greens sliced thin)
• .25 ounces (7 grams) ginger, (peeled and finely minced)

Instructions

1. 1
   In a small bowl, whisk together the sake, miso and sugar, until everything is dissolved. Add the ground chicken and mix together thoroughly, breaking up the chicken as you go.
2. 2
   Heat a frying pan until hot. Add the vegetable oil and sauté the white part of the scallion along with the ginger until fragrant.
3. 3
   Add the marinated chicken mixture and cook, stirring constantly, breaking up any clumps that form using a chopping motion with a spatula.
4. 4
   Fry until the chicken is cooked through and all the liquid has evaporated.
5. 5
   Serve the soboro over hot rice, garnished with the sliced scallion greens.