Course: Dessert
Let's face it - dessert holds a special place in everyone's heart, so let PBS give you some sugar with our scrumptious display of dessert recipes. From cakes to pies to parfaits, we have plenty of drool worthy treat to make your stomach smile.
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Dessert
Rhubarb Cardamom Shortbread Bars
Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed…
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Dessert
Vegan Tiramisu
Try this vegan tiramisu recipe from PBS Food. With tofu instead of Marscarpone, this non-dairy alternative is a decadent dessert everyone…
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Dessert
Sticky Buns
This sticky bun recipe is adapted from a version by baker Seth Greenberg, owner of Just Desserts, whose treats are distributed by East End…
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Dessert
Chocolate Caramel Tarts
Claudia Fleming, pastry chef at New York City's Gramercy Tavern, served these luscious tartlets at her own wedding. This recipe appears in…
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Dessert
Pavlova with Passion Fruit
Pavlovas were developed in honor of the great ballerina Anna Pavlova while she was dancing in Australia and New Zealand. Both countries…
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Dessert
Pecan Pie
Lidia Bastianich visits Galveston, TX to learn more about Juneteenth, and its place in African-American history in Lidia Celebrates…
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Dessert
Almond Cake with Berries
Lidia Bastianich visits Jacques Pepin and together they celebrate Bastille Day in Lidia Celebrates America: Freedom & Independence on…
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Dessert
Profiteroles with Chocolate Sauce and Ice Cream
Try this profiteroles recipe from Martha Stewart with chocolate sauce and ice cream from the pâte à choux episode of Martha Bakes on PBS…
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Dessert
Whole Wheat Apricot Crostata
Serve this whole wheat apricot crostata alone or with a scoop of vanilla gelato! Food blogger Jenna Weber describes flavors of apricots in…
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Dessert
Devil's Food Bundt Cake with Mint-Chocolate Ganache
This cake recipe appears in the "Devil's Food Cake" episode of Martha Bakes.
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Dessert
Mint-Chocolate Ganache
This cake recipe appears in the "Devil's Food Cake" episode of Martha Bakes.
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Dessert
Classic Angel Food Cake
Plan ahead: Allow at least two days for the elderflower syrup to sit at room temperature before starting the cake. This recipe appears in…
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Breakfast and Brunch
Lemon Blueberry Muffin Bread
This sweet breakfast bread tastes just like a giant blueberry muffin. Food blogger Jenna Weber shares her ideas for adding additional…
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Dessert
New York-Style Cheesecake
Once chilled, this New York-style cheesecake can be covered with plastic wrap and refrigerated for up to three days. In fact, it actually…
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Dessert
Classic Pound Cake
Enjoy a slice of this classic cake on its own or topped with berries and whipped cream.
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Dessert
Pâte Brisée
Prepare Martha Stewart's recipe this pie crust or tartlet recipe from the "Pâte Brisée" episode of Martha Bakes.