Pecan Pie
by Lidia Bastianich on May 23, 2013
Lidia Bastianich visits Galveston, TX to learn more about Juneteenth, and its place in African-American history in Lidia Celebrates America: Freedom & Independence on PBS.
- Course
- Dessert
Tags
Ingredients
- 1 cup sugar
- 3 eggs
- 2 tablespoons butter
- 1 teaspoon flour
- 1 cup Karo corn syrup
- 1 cup pecans
- 2 teaspoons vanilla flavoring
- 1 pre-baked pie shell
Instructions
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Preheat oven to 350 degrees.
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Combine all ingredients and pour into pie shell. Cook for 1 hour and 15 minutes at 350 degrees.
