Peach Pie Sundaes

Ingredients

• 1 baked pie crust
• 4 cups chopped, sweet, juicy fresh peaches
• 3 tablespoons butter
• 3/4 cup packed light brown sugar
• 1/2 cup dried cherries
• 1/2 teaspoon cinnamon
• Vanilla ice cream

Instructions

1. 1
   Pie Crust: Place a refrigerated rolled pie crust on a large baking sheet, keeping the dough a flat disk shape. Prick dough with fork in several places. Brush dough with a little milk or cream and sprinkle with cinnamon-sugar.
2. 2
   Bake at 450 degrees for about 10 minutes, until golden brown. Let cool on baking sheet before using for peach pie sundaes.
3. 3
   Melt butter in a large skillet over medium-high heat.
4. 4
   Add peaches and cook for 2 minutes, stirring frequently.
5. 5
   Add brown sugar, cinnamon and dried cherries.
6. 6
   Cook for 5 minutes until brown sugar is melted and sauce is desired consistency. Stir frequently.
7. 7
   To serve, scoop ice cream into individual serving dishes. Spoon peach sauce over ice cream. Crumble pie crust over sauce.