Cheese 'n' Crackers

Ingredients

• 2o z of water
• 1 pinch of fresh yeast
• 1o z of butter (melted) luke warm
• 1 pinch of salt
• 1 pinch of sugar
• 8o z of all purpose flour
• 5o z of sharp cheddar cheese
• 5o z of skim milk
• salt to taste

Instructions

1. 1
   Dissolve yeast in water. Place salt and sugar on the bottom of the mixing bowl.
2. 2
   Add flour and butter to mixing bowl. Start mixing and add water mixture slowly until incorporated.
3. 3
   Kneed until a soft smooth ball is formed. Let it sit for 40-45 minutes. Roll out on pasta machine (#10,#7,#4 and finish on #1). Brush with egg wash and season with salt.
4. 4
   Punch with a square cutter to seal the edges. Bake at 450 degrees for 6 minutes.
5. 5
   Rotate and bake for another 1-2 minutes.
6. 6
   Warm milk in a small saucepot. Place cheese and milk in a blender and blend until smooth.
7. 7
   Pass mixture through a fine sieve. Pour the warm cheese mixture into a syringe.
8. 8
   Carefully pierce the cracker and inject the cheese into the cracker. Serve immediately.