Marc Matsumoto Recipes
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Side DishTomato Fried Rice
An easy take on a modern Japanese classic; tomato fried rice that even the most uncoordinated among us can pull off without a hitch. …
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StoryTurn On the Grill for Curry Lamb
Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time.
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Entree
Curry Grilled Lamb
Like many of the best things in life, the flavor of lamb can be an acquired taste, but it's also one that becomes crave-worthy over time.…
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EntreePho Salad
This Pho Salad incorporates all the textures and flavors of Pho in a satisfying salad that requires very little time around the stove.…
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Story
Make Pho in a Salad
This Pho Salad incorporates all the textures and flavors of Pho in a satisfying salad that requires very little time around the stove.
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StoryLooking for a Comforting Meal? Try Ramen Carbonara
Spend as little time over a hot stove with this satisfying ramen carbonara. Its a fusion of classic cultures and its sure to make a…
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Entree
Ramen Carbonara
Avoid lengthy time over a hot stove with this satisfying ramen carbonara. (Recipe Credit: Marc Matsumoto of Fresh Tastes.)
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EntreeTofu Banh Mi
This easy plant-based banh mi only takes about 15 minutes to make and yet it's packed with so much flavor you won't miss the meat. (Recipe…
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Story
Vibrancy Found in Tofu Banh Mi
This easy plant-based banh mi only takes about 15 minutes to make and yet it's packed with so much flavor you won't miss the meat.
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StorySummer Side Salad: Red Cabbage Slaw
This red cabbage slaw dressed with a yogurt and pomegranate molasses sauce adds just enough creaminess with a balancing dose of acidity,…
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Side Dish
Red Cabbage Slaw
This red cabbage slaw dressed with a yogurt and pomegranate molasses sauce adds just enough creaminess with a balancing dose of acidity,…
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StoryFinally Vegan Salisbury Steaks Full of Flavor
"Tofu" and "Flavorful" aren't two words you often hear together unless there's a "not" in between them, but these Vegan Salisbury Steaks…
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Entree
Vegan Salisbury Steak
"Tofu" and "Flavorful" aren't two words you often hear together unless there's a "not" in between them, but these Vegan Salisbury Steaks…
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StoryA New Way to Pair Fig and Gouda: In a Quesadilla
There's nothing novel about pairing figs and gouda, but stuffing them both between two tortillas that crisp into a flakey buttery crust,…
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Appetizer
Fig and Gouda Quesadilla
There's nothing novel about pairing figs and gouda, but stuffing them both between two tortillas that crisp into a flakey buttery crust,…
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StorySweeten Your Patriotic Meal with Strawberry Barbecue Sauce
Strawberries aren't only used in dessert. Use this strawberry barbecue sauce to sweeten up your normal bbq flavor.