Tomato Fried Rice

Ingredients

• 2 tablespoons ketchup
• 2 teaspoon soy sauce
• 2 large eggs
• 2 tablespoons cultured unsalted butter
• 2 scallions (chopped, + more for garnish)
• 2.8 ounces ham (chopped)
• 12.7 ounces cooked rice (about 2 cups)

Instructions

1. 1
   Mix the ketchup and soy sauce and set aside.
2. 2
   Break the eggs into a bowl and gently beat, the mixture doesn't need to be perfectly uniform.
3. 3
   Preheat a frying pan over medium-high heat and add 1 tablespoon of butter, swirling to coat the pan evenly.
4. 4
   Add the egg and use a spatula to scramble it. Once the egg is mostly cooked through, transfer it to a plate.
5. 5
   Add the remaining 1 tablespoon of butter and stir-fry the scallions and ham until fragrant.
6. 6
   Add the rice and stir-fry, breaking up any big clumps.
7. 7
   When the rice is heated through, drizzle the sauce over the rice and toss to coat evenly.
8. 8
   When the rice is uniform in color, return the egg to the pan and stir fry stir-fry until the egg is reheated.
9. 9
   Plate the fried rice and garnish with additional scallions if you'd like.