Stories tagged ‘Kitchen Vignettes for PBS’
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
-
StoryThe Wonders of Kale
This salad recipe has been known to turn kale-haters into kale-lovers. Watch this fun video featuring a kale-loving dog!
-
StoryCool Off With This Raspberry, Pistachio, and Vanilla Semifreddo
Semifreddos are in the ice cream family, but they made in a loaf pan and served up in frozen slices. You don't even need an ice cream maker.
-
StoryTurning Lambsquarter Into A Delicious Soup
Instead of weeding lambsquarter or spraying it with herbicides, try pureeing it into this creamy, hearty soup, which is full of nutrients.…
-
StoryMy Love of Cherry Tomato Galettes
This savory little pie has a flaky crust, and the tomatoes add a burst of sweet flavor. It's similar to a reverse pizza!
-
StoryCooking Your Veggies is More Nutritious
Did you know some veggies are more nutritious when cooked? Try this recipe for lentils with roasted beets and carrots.
-
StoryGreen Pasta is Best: Homemade Nettle Fettuccine Alfredo
You don't need a pasta maker or even a rolling pin for this nettle fettuccine Alfredo recipe. Watch how easy it is with our fun video.
-
StorySkillet Fry These Garlic Scape Pancakes
Served hot from the pan, these flaky pancakes make good use of garlic scapes. They are great as an appetizer or savory side dish.
-
StoryFeeling Romantic? Try This Strawberry Basil Tart
This sexy summery tart shows off the magical pairing of juicy strawberries and fresh basil, brought together in a velvety custard.
-
StoryCelebrate The Rhubarb Season With These Cardamom Shortbread Bars
Unlike many other foods, rhubarb is typically only available when it is actually in season. Make this dessert while rhubarb is still…
-
StoryIntroducing My Blog and Semolina Gnocchi Stuffed with Asparagus
Join us in the garden as we pluck asparagus for this stuffed gnocchi recipe. Watch a video to learn how to make it as well!
-
StoryMeet Aube!
Meet Aube Giroux, the creator of the Kitchen Vignettes blog. She won the Saveur Magazine's 2012 Best Food Blog award for video.