Stories tagged ‘Fresh Tastes Blog’
Marc Matsumoto of NoRecipes and Adrianna Adarme of A Cozy Kitchen share original cooking ideas including recipes that explore the world of food.
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StoryPrepare a Fun Green Potato Salad
Substitute avocado for mayonnaise to get a creamy texture and less cholesterol.
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StoryMake Your Own Fresh Ricotta
Prepare this versatile cheese to eat on its own or use as an ingredient in another dish.
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StoryPrepare Simple Kalonji Seed Naan
This is one of the easiest yeast-leavened bread you can make at home and takes about an hour to prepare.
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StoryPrepare a Burnt Lemon Chana Dal Soup
Use chickpeas to make this thick, creamy dish for a warm, flavorful meal.
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StoryBake an Easy Batch of Bagel Chips
Use your favorite sweet or savory seasoning to flavor this simple, but tasty snack.
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StoryCreate an Easy Cream of Mushroom Soup
Satisfy a craving for warm, rich food this fall with an easy-to-make recipe.
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StoryMix Together a Colorful Mango Salsa
Bring any dish to life with this versatile and flavorful condiment that contrasts sweet, spicy and sour tastes.
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StoryPrepare a Hoisin Salmon Salad
This vibrant salad comes together in minutes and has enough substance for a satisfying and colorful meal.
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StoryWelcome Fall with Butternut Squash and Farro Salad
This filling autumn salad tastes as complex as it looks with its combination of colors and flavors.
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StoryPrepare a Vibrant Passion Mango Preserve
Use tropical fruits to create a multi-use, fragrant and bright spread for scones, pancakes or crepes.
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StoryPop a Bite-Sized Caprese Salad
This bite-sized caprese salad recipe is a great canape, hors d'oeuvres, or appetizer idea.
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StoryMix Together a Roast Beet and Green Bean Salad
This multi-textured, colorful dish gets better with time, working perfectly for a summer potluck.
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StoryMake Quinoa Pilaf with Apricot and Almond
Use quinoa as a more nutritious substitute for rice in this pilaf recipe.
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StoryUpgrade the Classic Capellini Pomodoro with Shiso
Use Japanese herbs and kelp to create an upgraded sweet and savory sauce for a traditional pasta dish.
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StoryCan You Make Vegan Unagi?
Roasted eggplant can become a creamy, smoky vegetable alternative to the classic Japanese eel dish.
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StoryStuff Rice Paper to Make Avocado Lox Summer Rolls
Merge the flavors of Vietnamese and Jewish deli cuisine to create these sweet and sour wraps.