Make Quinoa Pilaf with Apricot and Almond

We already know that quinoa makes for a more nutritious substitute for white rice, but did you know that it also works in other dishes that typically use rice? Whether you're making fried rice, risotto, or pilaf, this versatile pseudocereal subs in like a champ, often outdoing rice at its own game.

I've been doing the usual chicken stock, onions, carrots and peas version of pilaf with quinoa for years, but recently I was cleaning out the cupboard in preparation for an extended trip when I came across some half-used ingredients that turned into this quinoa pilaf with dried apricots and almonds. Loaded with nutty toasted almond, savory quinoa seeds that pop like caviar, and sweet chewy apricots, this ain't your grandma's pilaf.

The contrast of the tart apricots and warm spices make this the perfect accompaniment to a smoked rack of lamb or some grilled chicken. You could also season some of your favorite protein before browning it and cooking it with the quinoa to turn this into a one-pot meal.