Stories tagged ‘ChefSteps’
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don't tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you're a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.
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Pâte Brisée
Check out this recipe for a delightful pâte brisée.
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Créme Brûlée
A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness.
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Steak with Red Wine Sauce
A French bistro-style steak that's simple to make and impossible to stop eating.
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Ultimate Roast Chicken
Perfect the age-old craft of a mouth-watering, golden roast chicken.
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Eggnog
Eggnog heralds the arrival of the holiday season. You will love this version.
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Turkey Gravy
An easy gravy recipe that's worthy of the good china.
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Turkey Roulade
A great new way to feature juicy, flavorful dark meat for your Thanksgiving spread.
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Pecan Pie
You'll love the ooey-gooey nutty filling, rich, bourbon and vanilla notes, and tender, flaky crust.
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Salmon with Green Pea Mash
Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide.
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Wall of Fire: A ChefSteps Story
The ChefSteps team roasts 3 80lb pigs with a massive vertical inferno.
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Carotene Butter
This carotene butter tastes more like a carrot than a carrot, and more like butter than butter.
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Chicken Noodle Soup
What if the noodles in your chicken noodle soup were actually made of chicken? Well, that would be awesome.
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What is Espresso?
Today more than ever, espresso plays a big part in our lives. But what is it, really?
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Canelés
Nestle into your breakfast nook with a cup of espresso and a handful of canelés, and create your own little slice of Bordeaux.
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Nick's Nasti Salad Soup
Have you cooked with nasturtium? This dish features the peppery plant with edible red, orange and yellow petals.
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Savory Ice Cream Salad
This savory ice cream salad recipe is the ultimate farm-to-table appetizer, made with fresh ice cream and elegant microgreens.