Recipes from The Great American Recipe
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EntreeMafrum and Salatim
"The crown jewel of Libyan Jewish cuisine, mafrum is a meat-stuffed vegetable that is fried and then braised until soft. The most…
Likes: 4 -
DessertFig Upside-Down Cake with Whipped Cream
"This upside-down cake is simply divine. Fresh figs, caramel, a moist buttermilk batter, and a subtle flavoring of rose water—it’s a…
Likes: 15 -
Soup and StewBaigan Choka and Dhal
"Garlic-stuffed roasted eggplant, pureed and served with a smooth, warm aromatic lentil dhal . . . it’s what Guyanese breakfast dreams are…
Likes: 2 -
Breakfast and BrunchCassava Pone
"Finely grated cassava blended with shredded coconut, melded with condensed milk, and spiced with cinnamon, nutmeg, and black pepper is…
Likes: 2 -
Side DishGuyanese Plait Bread
"There is no smell like freshly baked bread! I have vivid memories of growing up in Richmond Hill, waiting for the early morning train on…
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EntreePepperpot
"Pepperpot is Guyana’s national dish, introduced by the Indigenous Amerindians of Guyana. This cassareep-braised beef stew is made from the…
Likes: 2 -
EntreeIndian Sevai Upma
This recipe was created by Pooja Lalan and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
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EntreeMexican Red Chilaquiles
This recipe was created by Silvia Martinez and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
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EntreeVietnamese Soft-Shell Crab with Nước Chấm Sauce
"Soft-shell crab was my first introduction to Vietnamese food. Back in the ’80s, a small Vietnamese restaurant opened in Denver and we…
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EntreeCod in Saffron Cream Sauce
"Inspired by an amazing dish I had during one of my many trips to Israel, this creamy and spicy white fish, served over rice, is simple yet…
Likes: 1 -
EntreeMini Spinach B’jíbín Pies
"I grew up in a predominantly Syrian Jewish community, and it has certainly impacted my palate. These mini spinach pies are my take on a…
Likes: 5 -
Soup and StewSancocho
"I traveled to Punta Cana on a food tour in search of some of the best food that the Dominican Republic has to offer. While I was there, I…
Likes: 2 -
EntreeCarne Asada Tacos with Tomato and Tomatillo Salsas
"Everyone loves tacos, but these are my absolute favorite. Beware, you might smoke out the kitchen with the high heat and marinade on these…
Likes: 4 -
EntreeChicken Chapli Kebabs with Yogurt Mint Sauce
"Chicken chapli kebabs originate from the Mughals of northern Pakistan and are a popular street food throughout Southeast Asia. When most…
Likes: 7 -
EntreeS’feeha and Manakish
"S’feeha and manakish—bread dough filled with lamb or za’atar-cheese filling—hold a special place in my heart, as the recipes were taught…
Likes: 3 -
EntreeSliders with Onion Rings
This recipe for cheeseburger sliders with onion rings was shared by Ted in Episode 7 of Season 2 of The Great American Recipe.