Recipes from The Great American Recipe
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Entree
Ziti al Fresco with Pizza Rolls
This recipe for Ziti al Fresco with Pizza Rolls was shared by Abbe in Episode 6 of Season 2 of The Great American Recipe.
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Breakfast and Brunch
Bermudian Hot Cross Buns
This recipe was created by Phaedra Benford’s grandfather and featured on Pan Pals, a companion series for The Great American Recipe. Watch…
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Dessert
Mennonite Butterscotch Pie
This recipe was created by Amy Schneidhorst and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
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Side Dish
Roasted Sweet Potato with Candied Pecans
"Thanksgiving is my favorite holiday. My husband has joked that it’s my Super Bowl. I make a mean spatchcocked, dry-brined turkey, but to…
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Entree
Bajan Fish Cakes
"When I was growing up, my parents always held my birthday parties at the house. They would rent tables, chairs, gigantic speakers, and…
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Breakfast and Brunch
Malasadas Two Ways
"If you’ve ever been to Hawai’i for Malasada Day, then you know how popular and delicious these pastries are. Hawaiian-style malasadas are…
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Breakfast and Brunch
Croque Madame Mini Quiches and Dijon Béchamel
"These mini quiches are a play on a favorite brunch item, the croque madame. I take the key flavors of ham and cheese and use puff pastry…
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Entree
Beef and Lamb Semolina Meatballs in Spicy Red Sauce
"This is one of my go-to dishes when cooking for a large group. Ground meat is generally an economical option and a little can go a long…
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Entree
Pastitsio
"Pastitsio is a savory meat mixture with a creamy béchamel sauce and noodles, served in a large baking dish. The combination makes this…
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Breakfast and Brunch
Prosciutto Egg Cups
"My family and I lived in a loft in the city for years and always loved throwing parties and entertaining. When we were ready to move into…
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Entree
Baharat-Spiced Rack of Lamb with Cherry-Tamarind Sauce
"You can never really go wrong with a rack of lamb. It’s one of those foods that, when done correctly, is a guaranteed showstopper. With…
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Soup and Stew
Phở Xào Chay
This recipe was created by Lisa Nguyen and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
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Entree
Tallarines Verdes
This recipe was created by Rodrigo De Oyague and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
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Dessert
Fudgy Brownies Topped with Ganache
"This recipe combines several created by my friends and me. My friend JC taught me this fudgy brownie recipe that I keep in my back pocket…
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Entree
Schnitzel Sandwich with Fried Eggplant & Matbucha in a Brioche Bun
"This is the sandwich you didn’t know you needed. This meal is something you would easily find in the shuk (outdoor market) in Israel and…
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Dessert
Knafeh Muffins
"Knafeh (also spelled kanafa, kunafa, kanafeh, or knafe) is a wonderful shredded phyllo (kataifi) dessert that is common in much of the…