Southern Catfish

Ingredients

• 8-10 catfish filets (fresh if possible, thawed works too)
• Vegetable oil, approximately 40 oz

For the Cornmeal Mixture:

• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tbsp cajun seasonings (I make my own and it includes paprika, red pepper flakes, celery salt, onion powder, garlic powder, and ancho chile powder)
• 1 tbsp cayenne pepper (optional; kids like it more bland)
• 1 cup flour
• 4 cups cornmeal

Instructions

1. 1
   Prepare the fish: pat dry catfish. Season lightly with salt and pepper.
2. 2
   Heat oil while preparing fish (approximately 325-350 degrees, 375 max).
3. 3
   Then dredge the fish in a cornmeal mixture.
4. 4
   Fry the fish for approximately 10 minutes. Turning halfway.
5. 5
   Take the fish out of the frying pan/cast iron skillet and put on a wire rack or paper towels to drain the excess grease.
6. 6
   Serve and eat HOT.
7. 7
   Typically we serve with fresh green beans and fresh cut french fries. You can feel free to serve southern style with homemade spaghetti. Salad is always a good side as well.