Recipes from Lidia Celebrates America
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Entree
Lobster Salad with Fresh Tomatoes
Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
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Entree
Agnolotti with Crab Meat and Shrimp in Clam Sauce
Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
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Appetizer
Fresh Egg Pasta
Lidia Bastianich shares Italian and Irish wedding traditions when she attends her niece's wedding celebration in New York City in Lidia…
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Entree
Pork Tamales
This recipe for pork tamales comes from San Antonio's landmark Mi Tierra restaurant, now run by the third generation of the Cortez family.…
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Entree
Roast Lobster with Bread Topping
"This terrific lobster preparation reminds me of a dish that was popular on the menus of Italian-American restaurants when I first came to…
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Side Dish
Charoset
Charoset is a combination of chopped apples, walnuts, and sweet wine, usually served at Passover. Watch Lidia Bastianich celebrate Passover…
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Appetizer
Maggie and Stella's Hand-Hacked Seafood Potstickers
This recipe is courtesy of Shirley Fong-Torres. Watch Lidia Bastianich visit Shirley in San Francisco. Together they celebrate Chinese New…
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Salad
Octopus and Potato Salad
Octopus and potato salad (Insalata di polipo e patate) appears in Lidia Celebrates America: Holiday Tables and Traditions. Watch Lidia…
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Entree
Buddhist Vegetarian Stew (Lo Han Jai)
This recipe is courtesy of Shirley Fong-Torres. Watch Lidia Bastianich visit Shirley in San Francisco. Together they celebrate Chinese New…
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Entree
Linguine with White Clam Sauce
Watch Lidia Bastianich cook this linguine with white clam sauce recipe with Stanley Tucci, in Lidia Celebrates America."This is the…
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Entree
Brisket: Miriam Reichl's Corned Beef Ham
Ruth Reichl shares her mother's recipe for brisket: Miriam Reichl's Corned Beef Ham. Watch Ruth and Lidia Bastianich share a Passover meal…