Charoset
by Lidia Bastianich on Nov 9, 2011
Charoset is a combination of chopped apples, walnuts, and sweet wine, usually served at Passover. Watch Lidia Bastianich celebrate Passover with Ruth Reichl and family, in Lidia Celebrates America: Holiday Tables and Traditions.
- Servings
- 4 pounds
- Course
- Side Dish
Tags
Ingredients
- 2 pounds medium gala or fuji apples
- 1 pound granny smith apples
- 10 teaspoons brown sugar
- 2 teaspoons ground cinnamon
- ¾ pound raw walnuts (chopped and toasted)
- ⅔ pound golden raisins (cut in smaller pieces if large)
- ⅘ cup extra heavy Malaga wine (approximately 2 bottles)
- 1 tablespoons fresh grated ginger
- Juice from 2 lemons
Instructions
-
Roughly chop apples.
-
Mix the apples with all the other ingredients.
