Recipes from Lidia Celebrates America
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EntreeBaked Rigatoni and Zucchini
Baked pastas are my daughter Tanya’s specialty, and they are great to make when you have a large family gathering since you can make it…
Likes: 5 15 Minutes -
SaladChopped Salad with Frisee and Fennel
Italians are known for eating according to season, and this salad can be adjusted easily from one season by switching out the vegetables. I…
Likes: 2 30 Minutes -
EntreeBucatini with Pancetta, Tomato, and Onion
This dish is a favorite recipe that I serve to my children and grandchildren. It’s a classic Roman-style pasta sauce that my Roman…
10 Minutes -
Side DishBrussels Sprouts with Braised Vinegar
Eddie McNamara shared his brussels sprouts recipe with Lidia, during the filming of Lidia Celebrates America: A Salute to First Responders,…
Likes: 1 35 Minutes -
EntreeBaked Stuffed Shells
During the filming of Lidia Celebrates America: A Salute to First Responders, Lidia listened to Connie and Francesca talk about meals at…
75 Minutes -
Breakfast and BrunchBreakfast Risotto (Risotto di Colazione)
Risotto for breakfast (or brunch)? Why not? I also like to make a simple risotto like this during the week as these are all ingredients I…
45 Minutes -
EntreeChicken Alla Pitocca
In Lidia Celebrates America: A Salute to First Responders, former chef, now volunteer fire-fighter in Northern California, Jacob Mual asks…
60 Minutes -
Side DishMeatballs with Eggplants
During the filming of Lidia Celebrates America: A Salute to First Responders, Lidia really enjoyed Eddie’s Vegetable Meatballs. She decided…
Likes: 1 105 Minutes -
EntreeShort Ribs Alla Birria
Lidia hosts a dinner at Ironbound Farm in Asbury Township, New Jersey in celebration of the Artisans who opened their doors to her during…
150 Minutes -
EntreeJaj Bl Firin Chicken Wings
Lidia hosts a dinner at Ironbound Farm in Asbury Township, New Jersey in celebration of the Artisans who opened their doors to her during…
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DessertCherry Jam Tart (Torta di Pasta Frolla alla Genovese)
I used American Spoon's Sour Cherry Preserves for the filling, when I made this tart for the celebratory meal during the filming of my…
Likes: 1 -
EntreeBirria
Erika Rojas is a graduate of the the Comal Heritage Food Incubator in Denver, Colorado. Hailing from Guadalajara, Erika now has her own…
135 Minutes -
EntreeJaJ Bl Firin
Vian Al Nidawi is an Iraqi-Syrian refugee who has worked her way up in the kitchen to the position of lead chef at the Comal Heritage Food…
90 Minutes -
SaladRoasted Beet and Beet Green Salad with Apple and Goat Cheese (Insalata di Barbabietole, Mele e Caprino)
My daughter, Tanya, and I have always loved beets— we often serve them at home— and so have been pleased to see beet salad gain such…
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Side DishSpicy Giardiniera (Giardiniera Piccante)
Start this at least 24 hours before you want to serve it to allow the pickling process to penetrate all of the vegetables. It will keep for…
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AppetizerItalian Deviled Eggs (Uova Farcite)
My Italian version of this American favorite leaves out the mayo and replaces it with bright flavors reminiscent of salsa verde. They can…
Likes: 1 100 Minutes