Theme: Seafood
How about seafood tonight? Need some ideas? Look no further then our list of recipes for appetizers and entrees inspired by the catch of the day!
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Entree
California Rolls
Capture the flavors of traditional sushi at home from Aviva Goldfarb of The Six O'Clock Scramble. See the full post at Kitchen Explorers.
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Entree
Soy Good Maple-Glazed Salmon
Try this maple-glazed salmon recipe from The Family Dinner by Laurie David with Kirstin Uhrenholdt. More great recipes, dinner ideas, and…
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Entree
Tuna Noodle Casserole
Alice Currah of SavorySweetLife.com shares this recipe. See the full post at Kitchen Explorers.
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Side Dish
Danish Egg Salad with Smoked Salmon
This Danish egg salad with smoked salmon can be eaten as a side dish or as a sandwich. Aviva Goldfarb of The Six O'Clock Scramble shares…
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Entree
Crab Spring Rolls
Prepare crab spring roll appetizers that Jean-Georges Vongerichten made for Julia Child on her classic show In Julia's Kitchen with Master…
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Salad
Whitefish Salad
By Daniel and Barbara Zwerdling-Rothschild This is a nice twist on a typical brunch staple with bagels. Try this whitefish salad recipe…
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Entree
Crique Stephanoise
By Daniel Boulud Grated Potato Latke with Smoked Salmon To me, this is the ultimate potato pancake, one I tasted in the Ardeche of France.…
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Entree
Horseradish-Crusted Bass with Borscht Broth
Ed Brown's recipe combines classic ingredients to create a flavorful bass dish with a borsht broth made with beets. Complete the dish with…
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Entree
Updated Herring In Parchment Paper
Once upon a time, there were little "appetizing" stores that sold more kinds of pickled and smoked fish than one believed existed. View…
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Appetizer
Smoked Salmon Roll-Ups
A recipe for an untraditional salmon "roll-up" with goat cheeses from Jean Louis Palladin of the Napa Restaurant in Las Vegas.
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Entree
Jewish Pizza
Wolfgang Puck's interpretation of the classic pizza.
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Entree
Stuffed Trout with Scallops Tartar
Chop the scallops into small pieces and mix them with the shallots, 1 tablespoon dill, and lemon juice. Add salt and pepper to taste.…
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Salad
Ensalada De Bacalao (Salt Cod Salad)
by Chef Aaron Sanchez Cod served with onions, scallions, cilantro, avocado, and tomatoes in a lime juice and garlic dressing
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Entree
Pacific Rockfish with Edible Flowers
By Chefs Ed Tuson and Sinclair Philip Pacific rockfish and steamed nasturtium flowers with tuberous begonia vinegar and pansy oil
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Soup and Stew
Pea-Cucumber Gazpacho with Curried Scallops
by Chef Ming Tsai Chilled English pea-cucumber gazpacho with curry-tea-spiced scallops and pea shoot salad
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Entree
Slow-Roasted Salmon with Melted Cabbage
by Chef Michael Schlow Slow-roasted salmon with melted cabbage, smoked bacon and carrot-juice reduction.